
Keynsham & Saltford
Local History Society

Member Benefits & Website Access
The Current Situation
Since we were established, application for membership has always been off-line, paper application with bank payments made by BACS, cash or cheque. Having launched our new website in 2025, we were hoping to have both membership and payment automated on-line. However, at this stage we have not been able to create a hybrid on-line and off-line process for our membership. Therefore we have decided to maintain the current off-line process. We will of course keep this decision under review.
Membership Subscription
To join or to renew your membership, please complete the below "Application Form" and send to it to the Membership Secretary, Paul Rabbeth. This can be sent electronically or in hard copy (details are in the "Application Form" below).
Annual Membership Subscription Rates are as follows:
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Individual Membership - £15
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Two family members living in the same address - £25
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You can make payment by bank transfer to:
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Keynsham and Saltford Local History Society, Sort Code 20-13-34 Account No. 63613534, enter reference - your name/s
Membership Benefits
If you are already a member and have paid your subscription, you will be allowed access to some of our 'Members Only' resources, available on this website as well as other benefits such as Winter Presentations. If you would like access to the 'Members Only' section of this website, simply complete the log in below to create your own account. Having membership provides the following additional benefits:
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All of our presentations created by Brian Vowles
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Attend our Winter Presentations free of charge
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Attend our Summer Visits
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Ability to 'loan books' from our library
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Your own personal hardcopy of our latest Journal
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To create your unique 'Members Only' log in, please click the button below (please note if you are not a member, you will not be able to create a log in and access our 'Members Only' resources). If you have already paid for your membership off-line, there may be a short delay in processing this access. If so, please use the contact form to report this issue.​